At Kinazi Cassava Plant (KCP) we currently produce and process only High Quality Cassava Flour (HQCF)from freshly harvested cassava tubers. The fresh cassava tubers go through a series of processes after which it is turned into the fine flour that is well and decently packaged ready for distribution by our different trading partners

Product quality

World Health Organization (WHO) as a regulating body established a number of guidelines foods standards regarding food obtained from food processing companies/factories which were further described as the WHO-CODEX ALIMENTARIUS . Below are the analytical parameters that define our High Quality Cassava flour (HQCF)

Nutritional quality information

 Proteins: 1.4%,

Starch: 73%,

Fat: 1.2%,

Fiber: 2.7%.

Cyanide: 0.2ppm/1kg,

Total Aflatoxins: 2ppb/1kg.